Authentic Chinese Cuisine in Las Vegas
Las Vegas, NV
(702) 555-1234
Open Daily: 11AM - 11PM
Explore our extensive menu featuring authentic Chinese dishes made with the freshest ingredients and traditional recipes. From savory appetizers to mouthwatering main courses, we bring the authentic taste of China to Las Vegas.
Crispy vegetable spring rolls served with sweet and sour sauce.
Steamed dumplings filled with seasoned ground pork, served with soy-vinegar dipping sauce.
Crispy fried chicken wings tossed in our special spicy Szechuan sauce.
Minced shrimp spread on bread, deep-fried to golden perfection.
A classic Chinese soup with tofu, mushrooms, bamboo shoots, and egg in a spicy and tangy broth.
Delicate pork wontons in a clear chicken broth with fresh vegetables.
Simple yet satisfying soup made with silky egg ribbons in a savory chicken broth.
Stir-fried wide rice noodles with tender beef, bean sprouts, and green onions in a savory sauce.
Classic fried rice with shrimp, chicken, BBQ pork, and mixed vegetables.
Szechuan-style noodles with minced pork in a spicy, nutty sauce topped with peanuts.
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Szechuan sauce.
Crispy chicken pieces in a sweet and slightly spicy sauce, a Chinese-American classic.
Tender beef slices stir-fried with scallions in a savory brown sauce.
Spicy beef with vegetables in a fiery Szechuan sauce.
Crispy shrimp tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Fresh whole fish steamed with ginger, scallions, and soy sauce. Market price may vary.
Assorted vegetables, tofu, and mushrooms stir-fried in a light vegetarian sauce.
Soft tofu in a spicy sauce with minced mushrooms (vegetarian version).
Crispy fried banana slices served with a scoop of vanilla ice cream.
Refreshing mango-flavored pudding served chilled.
Our signature Peking duck served with thin pancakes, hoisin sauce, and fresh scallions. Crispy skin and tender meat prepared following traditional Beijing methods. Serves 2-3 people.
A classic combination of Kung Pao Chicken (dragon) and Sweet & Sour Shrimp (phoenix) served with steamed rice. Perfect for sharing or for those who can't decide between chicken and seafood.